SOURCED FROM AMERICA’S BEST CATTLE
1855 Black Angus Beef
“Black Angus” refers to cattle with Angus genetics whose hides are predominantly black and are best known for delivering consistent, reliable beef. While Angus is the most common breed of beef cattle in the United States, 1855 beef is sourced solely from Black Angus cattle raised in the grain-rich areas of the Great Plains, a region known for producing the richest Black Angus cattle available. We carefully choose family ranchers who understand the steps required to achieve a memorable eating experience.
Wagonhammer Ranch
When you live in Wheeler County, Nebraska, where the cattle outnumber the people, you know you are in an area that understands beef.
This is especially true at the Wagonhammer Ranch, a family-owned and operated ranch that opened its gates in 1910. The Black Angus cattle this ranch produces are highly sought after and known to be of the highest quality.
Besides the attention to detail, the toil, and the sweat, Jay Wolf, Rancher-Owner at Wagonhammer, believes it is something specific that helps the cattle he raises earn the reputation they do.
“This is rich cow-calf country. We’ve been blessed with great grass,” said Wolf. “We take good care of the land, and it takes good care of us.”
For more than a century, the Wagonhammer Ranch proves that the best Angus beef starts with a strong passion and understanding for what it takes to produce it.
“My father was a Rancher, his father was a Rancher and I am carrying on all that they started.”
HAZEL DEAN’S FAVORITES
Our Most Popular Products
Here are just a few of the items in our store that always seem to fly off the shelves. Do you have a favorite? We’d like to know what it is. And if you are searching for an item we don’t carry, let us know. We’ll do our best to get it for you.
Craft Beer
We stock a large selection of local and regional craft beers. Available in singles and in packs. You can even enjoy your beer in our store or on our patio.
Charcuterie Boards
Customized to-go charcuterie boards, filled with all your favorites, starting at just $20 per person. Add smoked fish for only $5 more per person. Delivery available.
Smoked Fish
Our smoked salmon and trout come from Alan Patak in Austell, Georgia. His parents opened the business in 1981, specializing in fine, European-style meats.
