LOCAL & REGIONAL BREWS
Pour a Cold One
While our stock is always changing, you can generally find these breweries in our beer coolers.
The South Carolina Lowcountry
- Freehouse Brewery, North Charleston
- Hilton Head Brewing Company, Hilton Head Island
- Holy City Brewing, North Charleston
- Munkle Brewing Company, Charleston
- Palmetto Brewing Company, Charleston
- Revelry Brewing Company, Charleston
- River Dog Brewing Company, Ridgeland
- Southern Barrel Brewing Company, Bluffton
- Westbrook Brewing Company, Mt. Pleasant
Elsewhere in South Carolina
- Columbia Craft Brewing Company, Columbia
North Carolina
- French Broad River Brewery, Asheville
- Wicked Weed Brewing, Asheville
Georgia
- New Realm Brewing Company, Atlanta
- Southbound Brewing Company, Savannah
- Terrapin Beer Company, Athens
- Wild Leap Brewing Company, LaGrange
Oregon
- Omission Brewing Company, Portland
EXTRAORDINARY VALUES
Fine Wines
We work with local distributors to source excellent wines at reasonable prices. By offering wines that are not available in the quantities demanded by local restaurants and hotels, the quality of our wines rivals what you would expect at the finest retailers, but at a price that is very affordable. Although we often don’t offer the same vintages twice, what we do offer is sure to please you and your guests.
HAZEL DEAN’S FAVORITES
Our Most Popular Products
Here are just a few of the items in our store that always seem to fly off the shelves. Do you have a favorite? We’d like to know what it is. And if you are searching for an item we don’t carry, let us know. We’ll do our best to get it for you.
Craft Beer
We stock a large selection of local and regional craft beers. Available in singles and in packs. You can even enjoy your beer in our store or on our patio.
Charcuterie Boards
Customized to-go charcuterie boards, filled with all your favorites, starting at just $20 per person. Add smoked fish for only $5 more per person. Delivery available.
Smoked Fish
Our smoked salmon and trout come from Alan Patak in Austell, Georgia. His parents opened the business in 1981, specializing in fine, European-style meats.
