DELICIOUSLY ADDICTIVE
Specialty Crackers
As a 21-year-retired Army Black Hawk helicopter pilot, Terry Rubio has traveled to many countries in the world, including Germany, Holland, France, Korea, and Saudi Arabia. He is a die-hard foodie and has eaten in some great restaurants throughout his travels.
Krackers
While few would consider the cracker a glamorous food, Terry Rubio stumbled upon one that stood out so much that he wanted to share it with the world. He discovered this cracker in a little Italian restaurant in Montgomery, Alabama, and the moment he tasted it, it was “love at first bite!”
Although the restaurant in Montgomery has long-since closed, Terry wanted that amazing flavor to live on. He pored over dozens of recipe variations and conducted countless taste tests. Finally, he perfected the recipe and learned the best way to infuse each cracker with delectable flavor. What emerged defined the phrase, “deliciously addictive.”
He enlisted the aid of his daughter, Savannah, a marketing major in college, to marry the recipe with the perfect branding and, thus, was born the Kracker.
We hope you enjoy Terry’s Krackers and find them as “deliciously addictive” as we do,
HAZEL DEAN’S FAVORITES
Our Most Popular Products
Here are just a few of the items in our store that always seem to fly off the shelves. Do you have a favorite? We’d like to know what it is. And if you are searching for an item we don’t carry, let us know. We’ll do our best to get it for you.
Craft Beer
We stock a large selection of local and regional craft beers. Available in singles and in packs. You can even enjoy your beer in our store or on our patio.
Charcuterie Boards
Customized to-go charcuterie boards, filled with all your favorites, starting at just $20 per person. Add smoked fish for only $5 more per person. Delivery available.
Smoked Fish
Our smoked salmon and trout come from Alan Patak in Austell, Georgia. His parents opened the business in 1981, specializing in fine, European-style meats.
